For 1000G Diameter of the bottom of the banneton: 13cm Essential tool for the development of bread dough. - Ensures the aeration of the dough during the rise thanks to its structure - Very resistant - Dishwasher safe, no drying time after washing - Improved hygiene of preparations - Stackable, for optimization of space - Usable with or without charlottes Used without charlotte we advise you to grease and flour your banneton the first time to prevent the dough from sticking BPA-free Polypropylene